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Showing posts with label Bean2Blog. Show all posts
Showing posts with label Bean2Blog. Show all posts

What I've Learned About Growing Tomatoes

All year I long for summer and for the taste of my own home grown, vine ripened tomatoes. My tomato garden is quite tiny though, as I have only two patio plants in pots and two plants growing in the flower bed. In spite of my lack of space, I know that even a few plants can produce an abundance of fruit if my thumb is green enough.

Tomatoes have not been easy for me to grow, and I have learned some valuable lessons by making mistakes with my tomato gardening. I have learned from other gardeners, by trial and error, and by reading about tomatoes. I have experimented with different varieties in past years, and some do better than others in the Arkansas heat. This year I am growing Bush Goliath plants in my patio pots and Better Boy plants in the flower bed. Both of these varieties can typically be counted on to be good producers.  

When I visited Bean2Blog at Moss Mountain Farm and toured the P. Allen Smith gardens, we spent the day learning about soybeans, but I also picked up some valuable information on growing tomatoes. Allen had several raised beds in his one acre vegetable garden, and he told about the yearly rotation of his plants. We visited the farm in late May, and my tomatoes were already planted at home, so I was interested, but disappointed, to learn that tomatoes are one of the plants that should be on a scheduled rotation, not being returned to a plot for three years. I have planted mine in the same spot several years in a row, setting them up for problems with plant disease and pests, such as tobacco hornworms. I'll know better next year.



My patio plants are producing well this year and rewarded me with these beauties today.



I'm not the only one who likes the red, ripe tomatoes though. I have some mockingbirds around my backyard, and they are keeping a watchful eye on the tomatoes too. This is how they damage the fruit by pecking holes in the best red tomatoes, making them ruined for use.

I knew I needed to take some precautions against the birds, but I let the birds win the first round this year. Some people hang rubber snakes or something shiny or reflective to scare the birds away. Old computer CD's can be recycled for this by stringing them above the tomato plants. Since the birds only like the red mature fruit, another method to outsmart the birds would be to pick the fruit just before it gets fully ripe and let it finish the ripening indoors, but this would take away some of the vine ripened flavor of the tomato.


The method I plan to use is bird netting. This will cover and protect the tomatoes so the birds can't get to the fruit. By covering these green tomatoes with netting from the local garden center, I can protect them before they start ripening and the birds become interested in them.



Next year I'll be rotating my tomato beds to protect the plants from disease and pests, and I'll cover the plants in netting BEFORE the first tomato ripens. Growing tomatoes may not be easy, but I think given time it's an attainable goal, if only I can outsmart those birds.



This post was shared with:
Thriving on Thursdays
All My Bloggy Friends
Arkansas Women Bloggers
All year I long for summer and for the taste of my own home grown, vine ripened tomatoes. My tomato garden is quite tiny though, as I have only two patio plants in pots and two plants growing in the flower bed. In spite of my lack of space, I know that even a few plants can produce an abundance of fruit if my thumb is green enough.

Tomatoes have not been easy for me to grow, and I have learned some valuable lessons by making mistakes with my tomato gardening. I have learned from other gardeners, by trial and error, and by reading about tomatoes. I have experimented with different varieties in past years, and some do better than others in the Arkansas heat. This year I am growing Bush Goliath plants in my patio pots and Better Boy plants in the flower bed. Both of these varieties can typically be counted on to be good producers.  

When I visited Bean2Blog at Moss Mountain Farm and toured the P. Allen Smith gardens, we spent the day learning about soybeans, but I also picked up some valuable information on growing tomatoes. Allen had several raised beds in his one acre vegetable garden, and he told about the yearly rotation of his plants. We visited the farm in late May, and my tomatoes were already planted at home, so I was interested, but disappointed, to learn that tomatoes are one of the plants that should be on a scheduled rotation, not being returned to a plot for three years. I have planted mine in the same spot several years in a row, setting them up for problems with plant disease and pests, such as tobacco hornworms. I'll know better next year.



My patio plants are producing well this year and rewarded me with these beauties today.



I'm not the only one who likes the red, ripe tomatoes though. I have some mockingbirds around my backyard, and they are keeping a watchful eye on the tomatoes too. This is how they damage the fruit by pecking holes in the best red tomatoes, making them ruined for use.

I knew I needed to take some precautions against the birds, but I let the birds win the first round this year. Some people hang rubber snakes or something shiny or reflective to scare the birds away. Old computer CD's can be recycled for this by stringing them above the tomato plants. Since the birds only like the red mature fruit, another method to outsmart the birds would be to pick the fruit just before it gets fully ripe and let it finish the ripening indoors, but this would take away some of the vine ripened flavor of the tomato.


The method I plan to use is bird netting. This will cover and protect the tomatoes so the birds can't get to the fruit. By covering these green tomatoes with netting from the local garden center, I can protect them before they start ripening and the birds become interested in them.



Next year I'll be rotating my tomato beds to protect the plants from disease and pests, and I'll cover the plants in netting BEFORE the first tomato ripens. Growing tomatoes may not be easy, but I think given time it's an attainable goal, if only I can outsmart those birds.



This post was shared with:
Thriving on Thursdays
All My Bloggy Friends
Arkansas Women Bloggers
reade more... Résuméabuiyad

Bean2Blog Edamame Seed Winners

Geez, I wish I had more packets of edamame seed to give away! I would love to be able to send some to everyone who entered, but I had to draw numbers to choose who got the three packets I have to share. Many thanks to the Arkansas Soybean Promotion Board and to P. Allen Smith for the wonderful Bean2Blog experience where I learned about all things soy and was given these edamame seed to share.



The three winners are:
Vicki
Kat
Mona

Congratulations, please contact me by email 
anita.stafford@gmail.com 
with your mailing address so that I can forward 
your edamame seed to you. 
I hope you will enjoy growing your own edamame!


I planted my packet of edamame in a container on Wednesday afternoon and by Saturday morning the tiny plants were already emerging. These are going to be fun to watch, and even more fun to eat!
Geez, I wish I had more packets of edamame seed to give away! I would love to be able to send some to everyone who entered, but I had to draw numbers to choose who got the three packets I have to share. Many thanks to the Arkansas Soybean Promotion Board and to P. Allen Smith for the wonderful Bean2Blog experience where I learned about all things soy and was given these edamame seed to share.



The three winners are:
Vicki
Kat
Mona

Congratulations, please contact me by email 
anita.stafford@gmail.com 
with your mailing address so that I can forward 
your edamame seed to you. 
I hope you will enjoy growing your own edamame!


I planted my packet of edamame in a container on Wednesday afternoon and by Saturday morning the tiny plants were already emerging. These are going to be fun to watch, and even more fun to eat!
reade more... Résuméabuiyad

From Bean2Blog to You - Edamame Seeds

Because I grew up on a dairy farm in Northeast Arkansas I have thought myself to be knowledgeable about agriculture, but the older I get, it seems the more I discover that is new to me. This week at P. Allen Smith's amazing Moss Mountain Farm I met up with other bloggers for a day of fun and education on soybeans, or the "miracle bean" as they have come to be called.


The Garden Home at Moss Mountain Farm

Bean2Blog included tours, speakers, activities, forums, food, and entertainment. Our day was full, and there is much interesting information I would like to share in future posts, including how soybeans benefit all of us in so many different ways.



Part of our learning experience included viewing this bed of edamame soybeans that had been planted two weeks prior to our visit. Soybeans germinate and grow quickly, and each mature plant will produce 30 to 40 pods. 


The bloggers and guests were given the full experience by being allowed to plant our own plot of edamame soybeans in the garden.



These four tiny soybean seeds that I personally planted will be expected to produce between 120 - 160 edamame pods at maturity.

Some of the most exciting agricultural news for consumers is the opening of an edamame processing plant in Mulberry, Arkansas. This is the only facility of its kind in the United States. Previously, edamame was an imported product from China and other Asian countries. Some farmers in Arkansas have started growing this edamame variety of soybean for marketing production at the Mulberry plant.



Edamame soybeans can also be grown in home gardens or in container gardens, but since the seeds are not readily available everywhere, some home gardeners may not get the opportunity to try growing this delicious protein-packed vegetable.

I'm one of the lucky ones who has some edamame seed to try in my garden this year, thanks to the Arkansas Soybean Promotion Board and P. Allen Smith, and I'd like to share my seeds with my readers. These seeds are the special variety that have been developed for the edamame that will be processed in the new plant in Mulberry. If you are are a gardener and would like to try growing some edamame at home, I have three packets of these seeds to give away.

Leave me a comment to let me know you would like to have the edamame seed and you will be automatically entered. Three winners will be randomly selected on June 1, 2013.
Because I grew up on a dairy farm in Northeast Arkansas I have thought myself to be knowledgeable about agriculture, but the older I get, it seems the more I discover that is new to me. This week at P. Allen Smith's amazing Moss Mountain Farm I met up with other bloggers for a day of fun and education on soybeans, or the "miracle bean" as they have come to be called.


The Garden Home at Moss Mountain Farm

Bean2Blog included tours, speakers, activities, forums, food, and entertainment. Our day was full, and there is much interesting information I would like to share in future posts, including how soybeans benefit all of us in so many different ways.



Part of our learning experience included viewing this bed of edamame soybeans that had been planted two weeks prior to our visit. Soybeans germinate and grow quickly, and each mature plant will produce 30 to 40 pods. 


The bloggers and guests were given the full experience by being allowed to plant our own plot of edamame soybeans in the garden.



These four tiny soybean seeds that I personally planted will be expected to produce between 120 - 160 edamame pods at maturity.

Some of the most exciting agricultural news for consumers is the opening of an edamame processing plant in Mulberry, Arkansas. This is the only facility of its kind in the United States. Previously, edamame was an imported product from China and other Asian countries. Some farmers in Arkansas have started growing this edamame variety of soybean for marketing production at the Mulberry plant.



Edamame soybeans can also be grown in home gardens or in container gardens, but since the seeds are not readily available everywhere, some home gardeners may not get the opportunity to try growing this delicious protein-packed vegetable.

I'm one of the lucky ones who has some edamame seed to try in my garden this year, thanks to the Arkansas Soybean Promotion Board and P. Allen Smith, and I'd like to share my seeds with my readers. These seeds are the special variety that have been developed for the edamame that will be processed in the new plant in Mulberry. If you are are a gardener and would like to try growing some edamame at home, I have three packets of these seeds to give away.

Leave me a comment to let me know you would like to have the edamame seed and you will be automatically entered. Three winners will be randomly selected on June 1, 2013.
reade more... Résuméabuiyad

Very Simple Blueberry Muffins

Weekend guests at my house usually mean that I do a little extra baking, so Sunday morning breakfast included these blueberry muffins for my son and DIL visiting from Nashville. Because I'm heading to Bean2Blog this week, I wanted to give them a sample of some of the goodness that comes from baking with soy. This recipe is so easy and quick to make, it's one to save and bake often.



Recipe adapted from GoDairyFree



Print Recipe

Very Simple Blueberry Muffins

1 1/2 cups flour
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup soy milk (I used the vanilla flavored kind)
1/4 cup oil
1 cup blueberries

Preheat oven to 400 degrees F. Prepare a standard muffin pan with paper liners. In a large mixing bowl, combine flour, sugar, salt, and baking powder. Add soy milk and oil, mix together. Fold in blueberries. Spoon batter into prepared pan and bake for about 25 minutes. Makes 8 muffins.




These are super great muffins, but I have to admit I have never met a blueberry muffin that I didn't like. Because they are made with soy milk, they are perfect for those with milk allergies. Soy is also a wonderful source of protein. I'm looking forward to collecting more great soy recipes at Bean2Blog this week.



This recipe was shared with:
Weekend Potluck
Arkansas Women Bloggers
Jam Hands Recipe Sharing Monday
Weekend guests at my house usually mean that I do a little extra baking, so Sunday morning breakfast included these blueberry muffins for my son and DIL visiting from Nashville. Because I'm heading to Bean2Blog this week, I wanted to give them a sample of some of the goodness that comes from baking with soy. This recipe is so easy and quick to make, it's one to save and bake often.



Recipe adapted from GoDairyFree



Print Recipe

Very Simple Blueberry Muffins

1 1/2 cups flour
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup soy milk (I used the vanilla flavored kind)
1/4 cup oil
1 cup blueberries

Preheat oven to 400 degrees F. Prepare a standard muffin pan with paper liners. In a large mixing bowl, combine flour, sugar, salt, and baking powder. Add soy milk and oil, mix together. Fold in blueberries. Spoon batter into prepared pan and bake for about 25 minutes. Makes 8 muffins.




These are super great muffins, but I have to admit I have never met a blueberry muffin that I didn't like. Because they are made with soy milk, they are perfect for those with milk allergies. Soy is also a wonderful source of protein. I'm looking forward to collecting more great soy recipes at Bean2Blog this week.



This recipe was shared with:
Weekend Potluck
Arkansas Women Bloggers
Jam Hands Recipe Sharing Monday
reade more... Résuméabuiyad

Return of the Soybeans

Plans are underway for Bean2Blog 2013 at P. Allen Smith's beautiful Moss Mountain Farm, and in just a couple of weeks I'll  have a chance to join several other bloggers there to learn the latest news about "the miracle bean." Along with enjoying tours of the gardens and the lovely home, we'll be treated to speakers and demonstrations sponsored by the Arkansas Soybean Promotion Board.

When I attended Bean2Blog last year, I learned that almost everyone in our country is descended from a farm family background, but few are now left who are actually engaged in the business of farming. Farmers are important to us not only for the food they provide, but for a myriad of other products, as well. Most everyone loves edamame and knows that soybeans are a great source of protein, but we may not always stop to think that soybeans also provide us with oil, candles, livestock feed, home insulation, and newspaper ink.



These soybean plants are two of five total that are currently growing in my flower bed. To my delight, they came up on their own this spring, or as my mother would say, they are "volunteer" plants. I brought 10 soybean seeds home last year from Bean2Blog, sprouted them and planted them in the flower bed. Apparently, some of the mature beans dropped off last fall and decided to grow this spring. With all the recent rains, I'm surprised the little seeds didn't just wash away. I don't really know how they managed it, but they grew, and they are quite sturdy little plants.

I'm looking forward to learning even more about soybeans at Bean2Blog 2013, and I'm hoping to pick up a new recipe or two to share. As I watch my soybean plants grow in the flower bed this summer, I'll be thinking of the farmers who are growing fields of soybeans in Arkansas. I'll know when they need rain, and I'll know when it's time to harvest. These plants may not be much, but they are my small connection to what's going on at the farm.




This post was shared with:
Arkansas Women Bloggers



Plans are underway for Bean2Blog 2013 at P. Allen Smith's beautiful Moss Mountain Farm, and in just a couple of weeks I'll  have a chance to join several other bloggers there to learn the latest news about "the miracle bean." Along with enjoying tours of the gardens and the lovely home, we'll be treated to speakers and demonstrations sponsored by the Arkansas Soybean Promotion Board.

When I attended Bean2Blog last year, I learned that almost everyone in our country is descended from a farm family background, but few are now left who are actually engaged in the business of farming. Farmers are important to us not only for the food they provide, but for a myriad of other products, as well. Most everyone loves edamame and knows that soybeans are a great source of protein, but we may not always stop to think that soybeans also provide us with oil, candles, livestock feed, home insulation, and newspaper ink.



These soybean plants are two of five total that are currently growing in my flower bed. To my delight, they came up on their own this spring, or as my mother would say, they are "volunteer" plants. I brought 10 soybean seeds home last year from Bean2Blog, sprouted them and planted them in the flower bed. Apparently, some of the mature beans dropped off last fall and decided to grow this spring. With all the recent rains, I'm surprised the little seeds didn't just wash away. I don't really know how they managed it, but they grew, and they are quite sturdy little plants.

I'm looking forward to learning even more about soybeans at Bean2Blog 2013, and I'm hoping to pick up a new recipe or two to share. As I watch my soybean plants grow in the flower bed this summer, I'll be thinking of the farmers who are growing fields of soybeans in Arkansas. I'll know when they need rain, and I'll know when it's time to harvest. These plants may not be much, but they are my small connection to what's going on at the farm.




This post was shared with:
Arkansas Women Bloggers



reade more... Résuméabuiyad

Day at the Farm Giveaway

I will be attending Bean2Blog 2013 this spring at Moss Mountain Farm, and I'm so excited to announce that YOU can enter for tickets to attend, as well!

P. Allen Smith and the Arkansas Soybean Promotion Board are giving away two tickets for this event, and I'd love for one of my friends to be the recipient!

A group of bloggers from around the state will convene at the beautiful home of P. Allen Smith to learn about the many ways the "miracle bean" impacts the economy of Arkansas. In addition to the educational opportunities of the day, we'll be treated to tours of P. Allen Smith's beautiful Greek revival style home and the magnificent interwoven gardens. Check out how you can enter to win the free tickets above. I hope to see you there!
I will be attending Bean2Blog 2013 this spring at Moss Mountain Farm, and I'm so excited to announce that YOU can enter for tickets to attend, as well!

P. Allen Smith and the Arkansas Soybean Promotion Board are giving away two tickets for this event, and I'd love for one of my friends to be the recipient!

A group of bloggers from around the state will convene at the beautiful home of P. Allen Smith to learn about the many ways the "miracle bean" impacts the economy of Arkansas. In addition to the educational opportunities of the day, we'll be treated to tours of P. Allen Smith's beautiful Greek revival style home and the magnificent interwoven gardens. Check out how you can enter to win the free tickets above. I hope to see you there!
reade more... Résuméabuiyad

Something for the Bucket List - Touring P. Allen Smith's home

I have never actually made myself a "bucket list" but if I did, visiting Moss Mountain Farm would definitely be an item on my list, and I could now check it off as done! I had the most wonderful and educational day when I was invited with a group of bloggers to visit P. Allen Smith's Garden Home at Moss Mountain Farm for the inaugural Bean2Blog event. The purpose of the event was to learn about soybean farming, the impact it has on the state economy, and the multiple uses of soy, but the added perk of the event was a personal home and garden tour by P. Allen Smith himself. In this post I want to share some of my home tour pictures with you. I am an amateur photographer, so my pictures do not do justice to the loveliness that I saw.



The house is only about four years old, but it looks like it has
belonged to this farm for a much longer time. The farm itself
dates back to the 1840's and is more than 500 acres. 
The house was built in the Greek revival style
with some contemporary touches in the decor.
A massive post oak tree
that is more than 300 years old
 adorns the front yard,
and the Arkansas River graces the view in the back.


This is one of the urns by the front door with geraniums
that perfectly matched the color of the furniture  on the porch. 
This welcoming entry invited us to come inside and make ourselves at home.


A sunny kitchen window and fresh eggs. We later saw the chickens!


I wouldn't mind doing the dishes with this lovely view over the kitchen sink.


The kitchen countertops and island were a pristine white and gray granite,
and the cabinets were white. I believe I could have stepped into that kitchen,
found everything I needed,
and felt right at home cooking there.


The large island made a beautiful centerpiece for the kitchen.
Some of the other bloggers, like me, were quite drawn to the kitchen.



A beautiful area in the entryway near the staircase.


Another entryway shot.


Painting of an Osage Indian Chief named Black Dog who represented
his people in treaties with the U.S. government.
History records that he was over 7 feet tall and weighed around 300 pounds.
Allen shared that he had this image done from a postcard
that he had kept since he was a boy.


Prints of Indian chiefs hung in the stairwell. These chiefs were all
treaty representatives to Washington.
Allen does a great informal history lesson while conducting the house tour!

The bedrooms were all beautifully and comfortably furnished.
This is a shot of a guest room. 
There was an entire floor devoted to children's rooms,
with accommodations from a crib to furnishings for older children.
Allen is prepared for guests of any age!



The porches on the back were spacious and comfortable. 
This one had several comfortable areas for entertaining friends.


The uppermost porch was a "sleeping porch." It would be a wonderful place 
to read or nap or spend a dreamy summer night.

A comfortable sitting area on the sleeping porch.



This is the view from one of the upper porches on the back of the house. 
The Arkansas River can be seen in the distance.
Not seen in this picture is the separate summer kitchen 
off to the right and the studio to the left, and the gardens surrounding.

Much of the filming for the PBS series P. Allen Smith Garden Home 
and Garden to Table is done here at Moss Mountain Farm.
There is information regarding group tours on the P. Allen Smith website.

Allen has taken the natural beauty of this farm and
added his own special touches
to create a unique place that seems to have everything
a person could want or need right here on one spot.

In a later post I'll highlight those remarkable gardens.
There is just too much from the tour to include it all in one post!
I have never actually made myself a "bucket list" but if I did, visiting Moss Mountain Farm would definitely be an item on my list, and I could now check it off as done! I had the most wonderful and educational day when I was invited with a group of bloggers to visit P. Allen Smith's Garden Home at Moss Mountain Farm for the inaugural Bean2Blog event. The purpose of the event was to learn about soybean farming, the impact it has on the state economy, and the multiple uses of soy, but the added perk of the event was a personal home and garden tour by P. Allen Smith himself. In this post I want to share some of my home tour pictures with you. I am an amateur photographer, so my pictures do not do justice to the loveliness that I saw.



The house is only about four years old, but it looks like it has
belonged to this farm for a much longer time. The farm itself
dates back to the 1840's and is more than 500 acres. 
The house was built in the Greek revival style
with some contemporary touches in the decor.
A massive post oak tree
that is more than 300 years old
 adorns the front yard,
and the Arkansas River graces the view in the back.


This is one of the urns by the front door with geraniums
that perfectly matched the color of the furniture  on the porch. 
This welcoming entry invited us to come inside and make ourselves at home.


A sunny kitchen window and fresh eggs. We later saw the chickens!


I wouldn't mind doing the dishes with this lovely view over the kitchen sink.


The kitchen countertops and island were a pristine white and gray granite,
and the cabinets were white. I believe I could have stepped into that kitchen,
found everything I needed,
and felt right at home cooking there.


The large island made a beautiful centerpiece for the kitchen.
Some of the other bloggers, like me, were quite drawn to the kitchen.



A beautiful area in the entryway near the staircase.


Another entryway shot.


Painting of an Osage Indian Chief named Black Dog who represented
his people in treaties with the U.S. government.
History records that he was over 7 feet tall and weighed around 300 pounds.
Allen shared that he had this image done from a postcard
that he had kept since he was a boy.


Prints of Indian chiefs hung in the stairwell. These chiefs were all
treaty representatives to Washington.
Allen does a great informal history lesson while conducting the house tour!

The bedrooms were all beautifully and comfortably furnished.
This is a shot of a guest room. 
There was an entire floor devoted to children's rooms,
with accommodations from a crib to furnishings for older children.
Allen is prepared for guests of any age!



The porches on the back were spacious and comfortable. 
This one had several comfortable areas for entertaining friends.


The uppermost porch was a "sleeping porch." It would be a wonderful place 
to read or nap or spend a dreamy summer night.

A comfortable sitting area on the sleeping porch.



This is the view from one of the upper porches on the back of the house. 
The Arkansas River can be seen in the distance.
Not seen in this picture is the separate summer kitchen 
off to the right and the studio to the left, and the gardens surrounding.

Much of the filming for the PBS series P. Allen Smith Garden Home 
and Garden to Table is done here at Moss Mountain Farm.
There is information regarding group tours on the P. Allen Smith website.

Allen has taken the natural beauty of this farm and
added his own special touches
to create a unique place that seems to have everything
a person could want or need right here on one spot.

In a later post I'll highlight those remarkable gardens.
There is just too much from the tour to include it all in one post!
reade more... Résuméabuiyad

A Seedy Experiment

I learned how to do a "seedy experiment" at the Bean2Blog last week, so I thought I'd pass it along to those of you who aspire to be gardeners. Two of our speakers that day were students from the University of Arkansas. Kimberly is a Ph.D student in the Plant Pathology department and Faye is earning her Master's degree in Crop, Soil and Environmental Science. It was quickly evident that these two know beans about soybeans and other plants.

Faye is shown here on the left and Kimberly is on the right.

One topic that they talked about was seed germination, and how knowledge of this not only helps farmers, but it can also help the home gardener. I enjoy growing lots of flowers, and I even grow some vegetables, fruits, and herbs on a small scale. For the experiment each one of the bloggers attending the Bean2Blog was given a ziplock bag, a heavy piece of paper that was moistened and folded into fourths, and 10 soybean seeds. We put the seeds inside the moistened paper, then placed them inside the ziplock bag with one corner left open. We were asked to bring them home, to put them in a warm place, and to check them after several days to see how many had sprouted. That was on Tuesday, and by Friday this is how mine looked.


If you look closely at my seeds, you can see that all 10 have sprouted for a 100% germination rate! This is exciting to me because from this I learned that you can check the quality of your seeds before you plant them.


I think this is a great way to find out if the seeds you plan to use are "good" seeds or "dud" seeds. Early in the spring this year I planted seeds from packets similar to these in two large patio containers. One container was for lettuce and the other was for spinach. The lettuce came up everywhere the seeds fell, but the spinach was very spaced, skippy and sparse. If I had tested my seeds for germination rate in advance of planting I would have known that I needed to use more spinach seeds than the directions indicated, and I could have avoided such a disappointing crop.

This germination rate test would be a fun way to get your school-age children involved in gardening too. Let them set up the tests and calculate the germination rate for you (even very young children can count sprouted beans), then let them help you plant the seeds. 

Kimberly and Faye had several other useful ideas for us, and one was how to make your own skin softening balm. I'll be sharing their recipe for that in a post soon!




This post was shared with:


I learned how to do a "seedy experiment" at the Bean2Blog last week, so I thought I'd pass it along to those of you who aspire to be gardeners. Two of our speakers that day were students from the University of Arkansas. Kimberly is a Ph.D student in the Plant Pathology department and Faye is earning her Master's degree in Crop, Soil and Environmental Science. It was quickly evident that these two know beans about soybeans and other plants.

Faye is shown here on the left and Kimberly is on the right.

One topic that they talked about was seed germination, and how knowledge of this not only helps farmers, but it can also help the home gardener. I enjoy growing lots of flowers, and I even grow some vegetables, fruits, and herbs on a small scale. For the experiment each one of the bloggers attending the Bean2Blog was given a ziplock bag, a heavy piece of paper that was moistened and folded into fourths, and 10 soybean seeds. We put the seeds inside the moistened paper, then placed them inside the ziplock bag with one corner left open. We were asked to bring them home, to put them in a warm place, and to check them after several days to see how many had sprouted. That was on Tuesday, and by Friday this is how mine looked.


If you look closely at my seeds, you can see that all 10 have sprouted for a 100% germination rate! This is exciting to me because from this I learned that you can check the quality of your seeds before you plant them.


I think this is a great way to find out if the seeds you plan to use are "good" seeds or "dud" seeds. Early in the spring this year I planted seeds from packets similar to these in two large patio containers. One container was for lettuce and the other was for spinach. The lettuce came up everywhere the seeds fell, but the spinach was very spaced, skippy and sparse. If I had tested my seeds for germination rate in advance of planting I would have known that I needed to use more spinach seeds than the directions indicated, and I could have avoided such a disappointing crop.

This germination rate test would be a fun way to get your school-age children involved in gardening too. Let them set up the tests and calculate the germination rate for you (even very young children can count sprouted beans), then let them help you plant the seeds. 

Kimberly and Faye had several other useful ideas for us, and one was how to make your own skin softening balm. I'll be sharing their recipe for that in a post soon!




This post was shared with:


reade more... Résuméabuiyad

A Wish Fulfilled

Stephanie McCratic didn't know it, but last week at the Bean2Blog she helped fulfill a long-time wish of mine. Stephanie asked her employer to gift all the Bean2Blog ladies with boots from Country Outfitter.com. She brought me these brown leather Ariat Fatbabies. I wore them all day and felt so stylish!


I have wanted a pair of boots like this since I was six-years-old. I remember going shoe shopping with my mother and older brother one long-ago fall day. My heart was set on some real boots like these, but my mother had other ideas as to what a little girl needed. Her ultimatum was that I could have the white majorette boots with the tassel or nothing at all. I went home with nothing. And oddly enough, until last week, I never did get those boots I wanted until Stephanie showed up with these Ariat Fatbabies. It was a long wait, but so worth it!

These boots are super comfortable, I wore them all day at the Bean2Blog, and we did a lot of walking on our tours of the flower garden, the vegetable garden, the rose garden, and our other adventures around the farm. No rubs, no pain, no blisters; they were perfect!


I think these boots are a quality product and will function well for work or play. Thanks to Country Outfitters for bringing me these Ariat Fatbabies to wear at the farm for our Bean2Blog day! All opinions stated in this post are my own.


I haven't shown my boots to Mother yet, but you know, I'm thinking she may just approve this time.

Stephanie McCratic didn't know it, but last week at the Bean2Blog she helped fulfill a long-time wish of mine. Stephanie asked her employer to gift all the Bean2Blog ladies with boots from Country Outfitter.com. She brought me these brown leather Ariat Fatbabies. I wore them all day and felt so stylish!


I have wanted a pair of boots like this since I was six-years-old. I remember going shoe shopping with my mother and older brother one long-ago fall day. My heart was set on some real boots like these, but my mother had other ideas as to what a little girl needed. Her ultimatum was that I could have the white majorette boots with the tassel or nothing at all. I went home with nothing. And oddly enough, until last week, I never did get those boots I wanted until Stephanie showed up with these Ariat Fatbabies. It was a long wait, but so worth it!

These boots are super comfortable, I wore them all day at the Bean2Blog, and we did a lot of walking on our tours of the flower garden, the vegetable garden, the rose garden, and our other adventures around the farm. No rubs, no pain, no blisters; they were perfect!


I think these boots are a quality product and will function well for work or play. Thanks to Country Outfitters for bringing me these Ariat Fatbabies to wear at the farm for our Bean2Blog day! All opinions stated in this post are my own.


I haven't shown my boots to Mother yet, but you know, I'm thinking she may just approve this time.

reade more... Résuméabuiyad

Bean2Blog 2012

Yesterday was an an exciting and educational day for me! I was one of 20 exceptionally lucky bloggers to be invited to the Inaugural Bean2Blog. This event was held at the Garden Home and Moss Mountain Farm of P. Allen Smith near Little Rock. The Arkansas Soybean Promotion Board and P. Allen Smith teamed up to show us the wonders of "The Miracle Bean."


The day started early with coffee, fruit, muffins, and lots of introductions. Bloggers do love to make new friends! The lovely breakfast was spread on a table under a massive 300 year-old oak tree in the front yard of the Garden Home.



Our gracious host welcomed us to his home, and I'm still pinching myself to be sure I was really there!


We were given a tour of the entire home, not by a tour guide, but by P. Allen Smith himself, and he lovingly talked about building the house four years ago and the history involved in the choices he made in the construction. As anyone would imagine, the home is tastefully furnished and decorated with an eclectic mix of antiques and newer comfort pieces. We were also given complete tours of the flower garden, vegetable garden, and the newest addition, the rose garden. I'd love to share some of those photos in later posts; I took over 200 photos, I just couldn't stop my snapper finger!




We also heard from several speakers throughout the day, such as Todd Allen, Chairman of the Arkansas Soybean Promotion Board. Todd told us how the potential uses for soybeans have continued to grow from candles to insulation to biofuel. Last year in Arkansas our farmers produced 122 million bushels of soybeans valued at $1 billion. 



We were also privileged to hear from Jim Carroll, a 4th generation farmer from Brinkley and a member of the Arkansas Soybean Promotion Board and the United Soybean Board. His life story was inspirational because of his dedication to farming and to the history of his family. Jim is growing soybeans on the same land that his great grandfather farmed before him. He reminded us that likely all of us had farming in our family history, either in the recent or distant past. I grew up on a farm, and I have a great respect for farmers like Jim!


Allen and Jim spoke to the group about planting and growing soybeans. The small plants in the container are soybean seedlings. We learned that you don't have to be a farmer with an acreage to get a taste of soybeans.


With a few seeds, you could grow edamame in your own garden!



In fact, the Bean2Bloggers planted a row of soybeans in the vegetable garden at Moss Mountain Farm!


One interesting fact I learned was from Jim Carroll's wife, Rhonda. She demonstrated how anyone can make their own soy milk right at home, and it was amazing how few beans it took to make a whole quart of milk.

The Bean2Bloggers got a taste of what the speakers had been talking to us about when we were served this colorful and tasty lunch.


Soy was used in several ways to prepare lunch, from the edamame in the succotash to the pork braised in soybean oil to the tofu and sour cream topping on the baked potato. Yum!


This was an afternoon treat prepared for us by P. Allen Smith - Garlic Parmesan Edamame. I always love Edamame as an appetizer in a restaurant, but I had never had it prepared in this delicious way! Now I know I can make it at home too!

This is just a condensed version of a few highlights of the day, but there is so much more to tell! I'll be posting recipes and more photos from the Bean2Blog 2012 soon.
Yesterday was an an exciting and educational day for me! I was one of 20 exceptionally lucky bloggers to be invited to the Inaugural Bean2Blog. This event was held at the Garden Home and Moss Mountain Farm of P. Allen Smith near Little Rock. The Arkansas Soybean Promotion Board and P. Allen Smith teamed up to show us the wonders of "The Miracle Bean."


The day started early with coffee, fruit, muffins, and lots of introductions. Bloggers do love to make new friends! The lovely breakfast was spread on a table under a massive 300 year-old oak tree in the front yard of the Garden Home.



Our gracious host welcomed us to his home, and I'm still pinching myself to be sure I was really there!


We were given a tour of the entire home, not by a tour guide, but by P. Allen Smith himself, and he lovingly talked about building the house four years ago and the history involved in the choices he made in the construction. As anyone would imagine, the home is tastefully furnished and decorated with an eclectic mix of antiques and newer comfort pieces. We were also given complete tours of the flower garden, vegetable garden, and the newest addition, the rose garden. I'd love to share some of those photos in later posts; I took over 200 photos, I just couldn't stop my snapper finger!




We also heard from several speakers throughout the day, such as Todd Allen, Chairman of the Arkansas Soybean Promotion Board. Todd told us how the potential uses for soybeans have continued to grow from candles to insulation to biofuel. Last year in Arkansas our farmers produced 122 million bushels of soybeans valued at $1 billion. 



We were also privileged to hear from Jim Carroll, a 4th generation farmer from Brinkley and a member of the Arkansas Soybean Promotion Board and the United Soybean Board. His life story was inspirational because of his dedication to farming and to the history of his family. Jim is growing soybeans on the same land that his great grandfather farmed before him. He reminded us that likely all of us had farming in our family history, either in the recent or distant past. I grew up on a farm, and I have a great respect for farmers like Jim!


Allen and Jim spoke to the group about planting and growing soybeans. The small plants in the container are soybean seedlings. We learned that you don't have to be a farmer with an acreage to get a taste of soybeans.


With a few seeds, you could grow edamame in your own garden!



In fact, the Bean2Bloggers planted a row of soybeans in the vegetable garden at Moss Mountain Farm!


One interesting fact I learned was from Jim Carroll's wife, Rhonda. She demonstrated how anyone can make their own soy milk right at home, and it was amazing how few beans it took to make a whole quart of milk.

The Bean2Bloggers got a taste of what the speakers had been talking to us about when we were served this colorful and tasty lunch.


Soy was used in several ways to prepare lunch, from the edamame in the succotash to the pork braised in soybean oil to the tofu and sour cream topping on the baked potato. Yum!


This was an afternoon treat prepared for us by P. Allen Smith - Garlic Parmesan Edamame. I always love Edamame as an appetizer in a restaurant, but I had never had it prepared in this delicious way! Now I know I can make it at home too!

This is just a condensed version of a few highlights of the day, but there is so much more to tell! I'll be posting recipes and more photos from the Bean2Blog 2012 soon.
reade more... Résuméabuiyad