Cream Cheese Biscuits

I usually think of biscuits as a breakfast food, but I baked these biscuits for dinner tonight. These Cream Cheese Biscuits are good at any meal, any time of day. The recipe I used has been adapted from Cooks Country Magazine.

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Cream Cheese Biscuits

4 ounces cream cheese (cut into cubes and frozen for 30 minutes)

4 tablespoons butter (cut into cubes and frozen for 30 minutes)

1 1/2 cups all purpose flour

1 1/2 cups cake flour

1 tablespoon sugar

1 tablespoon baking powder

1 teaspoon salt

3/4 teaspoon baking soda

1 cup plus 1 tablespoon buttermilk

Preheat oven to 450 degrees F. Prepare a baking sheet by lining with parchment paper. In the bowl of a food processor, combine the cream cheese, butter, both flours, sugar, baking powder, salt, and baking soda. Pulse until all is combined and resembles coarse meal. Pour the mixture into a large bowl and add the buttermilk; stir with a wooden spoon until combined. Turn the dough out onto a floured surface and knead until dough comes together. Shape dough into an 8-inch by 6-inch rectangle. Cut into biscuits and place on prepared baking sheet. Bake for 12 - 15 minutes until golden brown.

Combine all ingredients except buttermilk in a food processor. Pulse until combined.

After buttermilk has been incorporated, knead the dough on a floured surface.

Shape the dough into an 8-inch by 6-inch rectangle.

Cut out the biscuits and place on the prepared parchment paper lined pan.

Bake for 12 - 15 minutes.

This recipe makes 6 large biscuits. Add a little butter or jelly and you're all set for yummy!







This recipe was shared with:
Serendipity and Spice Manic Monday
Not Your Ordinary Recipes Foodie Friday
Petals to Picots Friday Link Party
Its a Keeper Thursday
These Peas Taste Funny Link It Up Thursday
Miz Helens Full Plate Thursday
Bake with Bizzy

I usually think of biscuits as a breakfast food, but I baked these biscuits for dinner tonight. These Cream Cheese Biscuits are good at any meal, any time of day. The recipe I used has been adapted from Cooks Country Magazine.

Print Recipe

Cream Cheese Biscuits

4 ounces cream cheese (cut into cubes and frozen for 30 minutes)

4 tablespoons butter (cut into cubes and frozen for 30 minutes)

1 1/2 cups all purpose flour

1 1/2 cups cake flour

1 tablespoon sugar

1 tablespoon baking powder

1 teaspoon salt

3/4 teaspoon baking soda

1 cup plus 1 tablespoon buttermilk

Preheat oven to 450 degrees F. Prepare a baking sheet by lining with parchment paper. In the bowl of a food processor, combine the cream cheese, butter, both flours, sugar, baking powder, salt, and baking soda. Pulse until all is combined and resembles coarse meal. Pour the mixture into a large bowl and add the buttermilk; stir with a wooden spoon until combined. Turn the dough out onto a floured surface and knead until dough comes together. Shape dough into an 8-inch by 6-inch rectangle. Cut into biscuits and place on prepared baking sheet. Bake for 12 - 15 minutes until golden brown.

Combine all ingredients except buttermilk in a food processor. Pulse until combined.

After buttermilk has been incorporated, knead the dough on a floured surface.

Shape the dough into an 8-inch by 6-inch rectangle.

Cut out the biscuits and place on the prepared parchment paper lined pan.

Bake for 12 - 15 minutes.

This recipe makes 6 large biscuits. Add a little butter or jelly and you're all set for yummy!







This recipe was shared with:
Serendipity and Spice Manic Monday
Not Your Ordinary Recipes Foodie Friday
Petals to Picots Friday Link Party
Its a Keeper Thursday
These Peas Taste Funny Link It Up Thursday
Miz Helens Full Plate Thursday
Bake with Bizzy