If you are a coffee lover like me you'll have to make these Cappuccino Chip Muffins. I acquired my taste for coffee a long time ago - perched on my daddy's knee at breakfast sipping from his cup! He was a dairy farmer so he was always up before anyone else, but he would be back in the house by breakfast time, and I'd find my place on his lap.
I found this recipe in my Totally Coffee Cookbook. My friend Cathy gave me this little cookbook, but she probably didn't know just how much I like my coffee.
2 tablespoons instant expresso
1 tablespoon hot water
2 eggs
1/2 cup brown sugar
1/2 cup heavy cream
2 tablespoons low fat milk
4 tablespoons butter, melted
1 1/2 cups all purpose flour
1/4 cup whole wheat flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup mini chocolate chips
Preheat oven to 375 degrees F. Grease muffin pan or line with paper cups. Stir expresso and hot water together until dissolved; set aside. In a large mixing bowl, whisk together eggs and sugar. Add cream, milk, butter, and expresso, stir until combined. In a separate bowl, combine both flours, baking powder, and salt. Add flour mixture to wet ingredients and stir until flour disappears. Stir in chocolate chips. Spoon batter into 12 muffin cups. Bake for about 20 minutes, or until muffins test done.
If you are a coffee lover like me you'll have to make these Cappuccino Chip Muffins. I acquired my taste for coffee a long time ago - perched on my daddy's knee at breakfast sipping from his cup! He was a dairy farmer so he was always up before anyone else, but he would be back in the house by breakfast time, and I'd find my place on his lap.
I found this recipe in my Totally Coffee Cookbook. My friend Cathy gave me this little cookbook, but she probably didn't know just how much I like my coffee.
2 tablespoons instant expresso
1 tablespoon hot water
2 eggs
1/2 cup brown sugar
1/2 cup heavy cream
2 tablespoons low fat milk
4 tablespoons butter, melted
1 1/2 cups all purpose flour
1/4 cup whole wheat flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup mini chocolate chips
Preheat oven to 375 degrees F. Grease muffin pan or line with paper cups. Stir expresso and hot water together until dissolved; set aside. In a large mixing bowl, whisk together eggs and sugar. Add cream, milk, butter, and expresso, stir until combined. In a separate bowl, combine both flours, baking powder, and salt. Add flour mixture to wet ingredients and stir until flour disappears. Stir in chocolate chips. Spoon batter into 12 muffin cups. Bake for about 20 minutes, or until muffins test done.
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