Red White and Blue Sweet Summer Salad

I made this colorful salad on Monday as part of our Memorial Day meal. It was a pretty addition to the ribs, potato salad, and roasted broccoli. This salad would also be great to serve for Independence Day, or just any day. This recipe comes from Green Lite Bites.

Print Recipe

Red White and Blue Sweet Summer Salad

3 - 4 cups of fresh romaine lettuce, washed and torn

1/2 cup fresh blueberries

1/2 cup fresh strawberries, cut in small chunks

1 ounce crumbled Feta

1 tablespoon sweet poppyseed dressing

Wash, dry and prepare lettuce and fruit. Place the lettuce in a large bowl. Top with the blueberries, strawberries, and Feta. Drizzle the dressing over all. Refrigerate until ready to serve.

Fresh fruit is such a tasty and healthy way to add color to a summer salad. 

The recipe calls for 1 ounce of Feta. I wasn't sure how much 1 ounce would be out of my 12 ounce container, so I weighed it.

Drizzle a tablespoon of your favorite poppyseed dressing over the salad. 

I love this salad! It's so easy to put together and so delicious!



This recipe was shared with:
Not Your Ordinary Recipes Foodie Friday
Momnivore's Dilemma Creative Juice Thursday
NY Melrose Family Whimsy Wednesday
Newlyweds Recipe Linky
Suzyhomemaker Patriotic Party

I made this colorful salad on Monday as part of our Memorial Day meal. It was a pretty addition to the ribs, potato salad, and roasted broccoli. This salad would also be great to serve for Independence Day, or just any day. This recipe comes from Green Lite Bites.

Print Recipe

Red White and Blue Sweet Summer Salad

3 - 4 cups of fresh romaine lettuce, washed and torn

1/2 cup fresh blueberries

1/2 cup fresh strawberries, cut in small chunks

1 ounce crumbled Feta

1 tablespoon sweet poppyseed dressing

Wash, dry and prepare lettuce and fruit. Place the lettuce in a large bowl. Top with the blueberries, strawberries, and Feta. Drizzle the dressing over all. Refrigerate until ready to serve.

Fresh fruit is such a tasty and healthy way to add color to a summer salad. 

The recipe calls for 1 ounce of Feta. I wasn't sure how much 1 ounce would be out of my 12 ounce container, so I weighed it.

Drizzle a tablespoon of your favorite poppyseed dressing over the salad. 

I love this salad! It's so easy to put together and so delicious!



This recipe was shared with:
Not Your Ordinary Recipes Foodie Friday
Momnivore's Dilemma Creative Juice Thursday
NY Melrose Family Whimsy Wednesday
Newlyweds Recipe Linky
Suzyhomemaker Patriotic Party