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Hot Fudge Sundaes

A hot fudge sundae is a rare treat for me, but oh, so yummy! My grandson Landon asked if we could make these while he was on holiday break from school, so how could I refuse? This sauce is thick and fudgy and is very easy to make. The recipe is adapted from Taste of Home.




Hot Fudge Sundaes
3/4 cup sugar
6 tablespoons cocoa powder
1 (5 ounce) can evaporated milk
1/3 cup butter, cubed
3/4 cup miniature marshmallows
1 teaspoon vanilla extract
Vanilla ice cream
Nuts, sprinkles, M&M's, and maraschino cherries, optional

In a saucepan, combine sugar and cocoa; stir in milk, then add butter. Over medium heat, bring to a boil; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from heat; add vanilla extract. Makes 2 cups.
Serve over ice cream. May be topped with nuts, sprinkles, M&M's, maraschino cherries, or as desired.



To make the hot fudge sauce, you will need sugar, cocoa, a small can of evaporated milk, butter, miniature marshmallows, and vanilla extract.

Cook and stir the ingredients over medium heat, add the marshmallows and cook until melted.


This recipe will make 2 cups of thick, delicious hot fudge sauce.

Pour the hot fudge over ice cream . . .


. . . then add nuts, sprinkles, M&M's, maraschino cherries, or whatever toppings you like.

A hot fudge sundae is a rare treat for me, but oh, so yummy! My grandson Landon asked if we could make these while he was on holiday break from school, so how could I refuse? This sauce is thick and fudgy and is very easy to make. The recipe is adapted from Taste of Home.




Hot Fudge Sundaes
3/4 cup sugar
6 tablespoons cocoa powder
1 (5 ounce) can evaporated milk
1/3 cup butter, cubed
3/4 cup miniature marshmallows
1 teaspoon vanilla extract
Vanilla ice cream
Nuts, sprinkles, M&M's, and maraschino cherries, optional

In a saucepan, combine sugar and cocoa; stir in milk, then add butter. Over medium heat, bring to a boil; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from heat; add vanilla extract. Makes 2 cups.
Serve over ice cream. May be topped with nuts, sprinkles, M&M's, maraschino cherries, or as desired.



To make the hot fudge sauce, you will need sugar, cocoa, a small can of evaporated milk, butter, miniature marshmallows, and vanilla extract.

Cook and stir the ingredients over medium heat, add the marshmallows and cook until melted.


This recipe will make 2 cups of thick, delicious hot fudge sauce.

Pour the hot fudge over ice cream . . .


. . . then add nuts, sprinkles, M&M's, maraschino cherries, or whatever toppings you like.

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