I would like to make a pretty Valentine's Day dessert this year, so I have been thinking about different recipes that would fit the theme of the day. One that I thought of for Valentine's Day was this quick and easy Chocolate Cherry Torte. This beautiful dessert is just a dolled-up cake mix. I visualized it baked in heart-shaped pans, but after a search of my bakeware, my pans were not to be found. Could I have loaned them to someone? Or do I just need to go on a search and rescue mission for the pans by cleaning out my cabinets?
This recipe has been adapted from the Duncan Hines Classic Recipes cookbook.
This recipe has been adapted from the Duncan Hines Classic Recipes cookbook.
Chocolate Cherry Torte
1 (18.25 ounce) package German Chocolate cake mix
1 can (20 ounces) cherry pie filling
1/4 teaspoon almond extract
1 container (8 ounces) frozen whipped topping (Cool Whip), thawed and divided
1/4 cup toasted sliced almonds, for garnish
To toast almonds: Line a baking sheet with parchment paper. Spread almonds in a single layer on parchment paper. Bake at 325 degrees F for 5 minutes or until fragrant and golden. Let cool.
To make torte: Preheat oven to 350 degrees F. Prepare two 9-inch cake pans by greasing and flouring or spray with cooking spray. Prepare and cool cake according to package directions.
In a small bowl, combine cherry pie filling and almond extract; stir until blended.
Assemble the torte by placing one cake layer on a serving plate. Spread with 1 cup Cool Whip, then half of the cherry pie filling mixture. Top with the second cake layer. Decorate around the outer 1 1/2 inches of the top cake layer edge with Cool Whip. Spread remaining cherry pie filling in center of Cool Whip. Garnish with sliced almonds.
Add the second cake layer, then decorate around the outer edge with Cool Whip. Spread remaining cherry pie filling in the center. Garnish with almonds. Wouldn't this be beautiful baked in a heart-shaped pan?
This dessert is much lighter than it looks. The Cool Whip and cherry pie filling are great companions for the flavor of the German chocolate cake. A very tasty combo!
This recipe has been shared with:
Big Bears Wife This Weeks Cravings
Mrs Fox's Share the Love Party
Decorating Challenge Valentines Day Ideas
Diana Rambles Thematic Thursday
Jane Deere Fusion Friday
Momtrends Friday Food
PinInspiration Thursday
Sweet Temptations
Its a Keeper Thursday
Something Swanky Sweet Treats Thursday
Full Plate Thursday
Valentine's Day Link Party
Bake with Bizzy
Cast Party Wednesday
Newlyweds Recipe Linky
Thriving on Thursday
Junk in Their Trunk Wednesday
Mrs Fox's Sweet Party
This Chick Cooks
Shady Porch Rock n Share
Crazy Sweet Tuesday
Naptime Creations Tasty Tuesday
Your Cozy Home Party
Foodie Friday
Sweets for a Saturday
Crumbs and Chaos Seasonal Inspiration
Country Momma Cooks Saturday Link and Greet
Sweet Indulgences Sunday
Flamingo Toes Think Pink Sunday
Melt in Your Mouth Monday
Makin' You Crave Monday
Your Recipe My Kitchen
I would like to make a pretty Valentine's Day dessert this year, so I have been thinking about different recipes that would fit the theme of the day. One that I thought of for Valentine's Day was this quick and easy Chocolate Cherry Torte. This beautiful dessert is just a dolled-up cake mix. I visualized it baked in heart-shaped pans, but after a search of my bakeware, my pans were not to be found. Could I have loaned them to someone? Or do I just need to go on a search and rescue mission for the pans by cleaning out my cabinets?
This recipe has been adapted from the Duncan Hines Classic Recipes cookbook.
This recipe has been adapted from the Duncan Hines Classic Recipes cookbook.
Chocolate Cherry Torte
1 (18.25 ounce) package German Chocolate cake mix
1 can (20 ounces) cherry pie filling
1/4 teaspoon almond extract
1 container (8 ounces) frozen whipped topping (Cool Whip), thawed and divided
1/4 cup toasted sliced almonds, for garnish
To toast almonds: Line a baking sheet with parchment paper. Spread almonds in a single layer on parchment paper. Bake at 325 degrees F for 5 minutes or until fragrant and golden. Let cool.
To make torte: Preheat oven to 350 degrees F. Prepare two 9-inch cake pans by greasing and flouring or spray with cooking spray. Prepare and cool cake according to package directions.
In a small bowl, combine cherry pie filling and almond extract; stir until blended.
Assemble the torte by placing one cake layer on a serving plate. Spread with 1 cup Cool Whip, then half of the cherry pie filling mixture. Top with the second cake layer. Decorate around the outer 1 1/2 inches of the top cake layer edge with Cool Whip. Spread remaining cherry pie filling in center of Cool Whip. Garnish with sliced almonds.
Add the second cake layer, then decorate around the outer edge with Cool Whip. Spread remaining cherry pie filling in the center. Garnish with almonds. Wouldn't this be beautiful baked in a heart-shaped pan?
This dessert is much lighter than it looks. The Cool Whip and cherry pie filling are great companions for the flavor of the German chocolate cake. A very tasty combo!
This recipe has been shared with:
Big Bears Wife This Weeks Cravings
Mrs Fox's Share the Love Party
Decorating Challenge Valentines Day Ideas
Diana Rambles Thematic Thursday
Jane Deere Fusion Friday
Momtrends Friday Food
PinInspiration Thursday
Sweet Temptations
Its a Keeper Thursday
Something Swanky Sweet Treats Thursday
Full Plate Thursday
Valentine's Day Link Party
Bake with Bizzy
Cast Party Wednesday
Newlyweds Recipe Linky
Thriving on Thursday
Junk in Their Trunk Wednesday
Mrs Fox's Sweet Party
This Chick Cooks
Shady Porch Rock n Share
Crazy Sweet Tuesday
Naptime Creations Tasty Tuesday
Your Cozy Home Party
Foodie Friday
Sweets for a Saturday
Crumbs and Chaos Seasonal Inspiration
Country Momma Cooks Saturday Link and Greet
Sweet Indulgences Sunday
Flamingo Toes Think Pink Sunday
Melt in Your Mouth Monday
Makin' You Crave Monday
Your Recipe My Kitchen
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