I am very excited today to offer a giveaway from Modern Alternative Mama, Against the Grain: Delicious Recipes for the Whole Food and Grain-Free Diet, an ebook by Kate Tietje. I love reading cookbooks, so when Kate asked me to review hers, I was more than happy to oblige! Kate wants to give one of my readers a copy of this ebook, and I do think this is a book that would be beneficial to so many families.
Kate's purpose in writing this book was to create interesting and delicious recipes that are suitable for those on a gluten-free diet. She was tired of boring food. She has included recipes for Main Dishes, Soups, Side Dishes, Breads, and Desserts in this book. One especially interesting part of the book to me was her section on Grains and Weight Loss. I found her book to be intriguing and full of information beneficial to improving health. Against the Grain is not her only ebook, Kate has also authored Healthy Pregnancy Super Foods, Real Food Basics, and Treat Yourself: Real Food Desserts.
The recipe that I have chosen to share from Kate's ebook today is Italian Chili.
Italian Chili Kate's purpose in writing this book was to create interesting and delicious recipes that are suitable for those on a gluten-free diet. She was tired of boring food. She has included recipes for Main Dishes, Soups, Side Dishes, Breads, and Desserts in this book. One especially interesting part of the book to me was her section on Grains and Weight Loss. I found her book to be intriguing and full of information beneficial to improving health. Against the Grain is not her only ebook, Kate has also authored Healthy Pregnancy Super Foods, Real Food Basics, and Treat Yourself: Real Food Desserts.
The recipe that I have chosen to share from Kate's ebook today is Italian Chili.
1/4 cup black beans (dry)
1/2 cup navy beans (dry)
1/2 cup small red beans (dry)
1 1/2 pounds ground beef
1/2 cup diced onion
2 - 3 cloves garlic, minced
4 cups stock (beef or chicken)
2 cups tomato puree
1 teaspoon Italian seasoning (or about 1/2 teaspoon basil, 1/4 teaspoon oregano, 1/4 teaspoon thyme, 1/4 teaspoon marjoram)
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Start by soaking the dried beans in water the night before.
In a dutch oven, brown the ground beef with the onion and garlic. Add the stock, tomato puree, Italian seasoning, salt, and pepper. Drain the water from the beans and add to the mixture. Stir all together and cook on low heat for about 3 hours or until beans are soft.
I was provided with a copy of the ebook Against the Grain: Delicious Recipes for the Whole Food and Grain-Free Diet for the purpose of this review, however, all comments in this post are based on my own opinions.
Now, for the particulars of the giveaway! This giveaway is open to everyone.
1. To enter, take a look at the table of contents for Against the Grain: Delicious Recipes for the Whole Food and Grain-Free Diet, then leave a comment here telling me which recipe you would like to try if you win her ebook. Be sure your email address is included with your comment.
2. For another entry, leave me a second comment letting me know you follow Aunt Nubby's Kitchen. If you follow under a different name, please let me know in your comment.
The winner will be randomly chosen on December 9.
1. To enter, take a look at the table of contents for Against the Grain: Delicious Recipes for the Whole Food and Grain-Free Diet, then leave a comment here telling me which recipe you would like to try if you win her ebook. Be sure your email address is included with your comment.
2. For another entry, leave me a second comment letting me know you follow Aunt Nubby's Kitchen. If you follow under a different name, please let me know in your comment.
The winner will be randomly chosen on December 9.
I am very excited today to offer a giveaway from Modern Alternative Mama, Against the Grain: Delicious Recipes for the Whole Food and Grain-Free Diet, an ebook by Kate Tietje. I love reading cookbooks, so when Kate asked me to review hers, I was more than happy to oblige! Kate wants to give one of my readers a copy of this ebook, and I do think this is a book that would be beneficial to so many families.
Kate's purpose in writing this book was to create interesting and delicious recipes that are suitable for those on a gluten-free diet. She was tired of boring food. She has included recipes for Main Dishes, Soups, Side Dishes, Breads, and Desserts in this book. One especially interesting part of the book to me was her section on Grains and Weight Loss. I found her book to be intriguing and full of information beneficial to improving health. Against the Grain is not her only ebook, Kate has also authored Healthy Pregnancy Super Foods, Real Food Basics, and Treat Yourself: Real Food Desserts.
The recipe that I have chosen to share from Kate's ebook today is Italian Chili.
Italian Chili Kate's purpose in writing this book was to create interesting and delicious recipes that are suitable for those on a gluten-free diet. She was tired of boring food. She has included recipes for Main Dishes, Soups, Side Dishes, Breads, and Desserts in this book. One especially interesting part of the book to me was her section on Grains and Weight Loss. I found her book to be intriguing and full of information beneficial to improving health. Against the Grain is not her only ebook, Kate has also authored Healthy Pregnancy Super Foods, Real Food Basics, and Treat Yourself: Real Food Desserts.
The recipe that I have chosen to share from Kate's ebook today is Italian Chili.
1/4 cup black beans (dry)
1/2 cup navy beans (dry)
1/2 cup small red beans (dry)
1 1/2 pounds ground beef
1/2 cup diced onion
2 - 3 cloves garlic, minced
4 cups stock (beef or chicken)
2 cups tomato puree
1 teaspoon Italian seasoning (or about 1/2 teaspoon basil, 1/4 teaspoon oregano, 1/4 teaspoon thyme, 1/4 teaspoon marjoram)
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Start by soaking the dried beans in water the night before.
In a dutch oven, brown the ground beef with the onion and garlic. Add the stock, tomato puree, Italian seasoning, salt, and pepper. Drain the water from the beans and add to the mixture. Stir all together and cook on low heat for about 3 hours or until beans are soft.
I was provided with a copy of the ebook Against the Grain: Delicious Recipes for the Whole Food and Grain-Free Diet for the purpose of this review, however, all comments in this post are based on my own opinions.
Now, for the particulars of the giveaway! This giveaway is open to everyone.
1. To enter, take a look at the table of contents for Against the Grain: Delicious Recipes for the Whole Food and Grain-Free Diet, then leave a comment here telling me which recipe you would like to try if you win her ebook. Be sure your email address is included with your comment.
2. For another entry, leave me a second comment letting me know you follow Aunt Nubby's Kitchen. If you follow under a different name, please let me know in your comment.
The winner will be randomly chosen on December 9.
1. To enter, take a look at the table of contents for Against the Grain: Delicious Recipes for the Whole Food and Grain-Free Diet, then leave a comment here telling me which recipe you would like to try if you win her ebook. Be sure your email address is included with your comment.
2. For another entry, leave me a second comment letting me know you follow Aunt Nubby's Kitchen. If you follow under a different name, please let me know in your comment.
The winner will be randomly chosen on December 9.
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