Cranberry Orange Sourdough Muffins

These are tasty little muffins that require a Sourdough Starter for the recipe. I know that several of my blogging friends keep a Sourdough Starter, but if you don't have one and would like to try making your own, check out the recipe here. It is so easy to maintain, and the bread is delicious!

Print Recipe

Cranberry Orange Sourdough Muffins

1 cup whole wheat flour

1 teaspoon baking soda

1/4 teaspoon salt

1/3 cup sugar

1/2 cup dried cranberries

1 teaspoon orange zest

1 egg

1/4 cup oil

1 tablespoon orange juice

1 cup sourdough starter

Preheat oven to 400 degrees F. Prepare a muffin pan by greasing or use paper liners. In a large bowl, combine flour, baking soda, salt, and sugar; then add cranberries and orange zest. In another bowl combine egg, oil, orange juice, and sourdough starter. Add wet ingredients to dry ingredients and stir just until combined. Spoon batter into prepared pan and bake in preheated oven for about 20 minutes or until muffins test done.

I had already baked bread with my starter twice in the past week, so I decided to use it to make muffins today. Sourdough starter is so versatile, it can be fed and baked with often, or if you don't want to bake, you can give away or discard the excess starter.

This recipe will make 12 regular size muffins.

Bake for about 20 minutes.

 

These are good breakfast muffins made with whole wheat flour and not too sweet, but flavored with orange zest and cranberries.





This recipe was shared with:
Muffin Monday
Your Recipe My Kitchen
Naptime Creations Tasty Tuesday
Anis Favorite Things
This Chick Cooks
Bake with Bizzy
Not Your Ordinary Recipes Foodie Friday 

Momtrends Friday Food

These are tasty little muffins that require a Sourdough Starter for the recipe. I know that several of my blogging friends keep a Sourdough Starter, but if you don't have one and would like to try making your own, check out the recipe here. It is so easy to maintain, and the bread is delicious!

Print Recipe

Cranberry Orange Sourdough Muffins

1 cup whole wheat flour

1 teaspoon baking soda

1/4 teaspoon salt

1/3 cup sugar

1/2 cup dried cranberries

1 teaspoon orange zest

1 egg

1/4 cup oil

1 tablespoon orange juice

1 cup sourdough starter

Preheat oven to 400 degrees F. Prepare a muffin pan by greasing or use paper liners. In a large bowl, combine flour, baking soda, salt, and sugar; then add cranberries and orange zest. In another bowl combine egg, oil, orange juice, and sourdough starter. Add wet ingredients to dry ingredients and stir just until combined. Spoon batter into prepared pan and bake in preheated oven for about 20 minutes or until muffins test done.

I had already baked bread with my starter twice in the past week, so I decided to use it to make muffins today. Sourdough starter is so versatile, it can be fed and baked with often, or if you don't want to bake, you can give away or discard the excess starter.

This recipe will make 12 regular size muffins.

Bake for about 20 minutes.

 

These are good breakfast muffins made with whole wheat flour and not too sweet, but flavored with orange zest and cranberries.





This recipe was shared with:
Muffin Monday
Your Recipe My Kitchen
Naptime Creations Tasty Tuesday
Anis Favorite Things
This Chick Cooks
Bake with Bizzy
Not Your Ordinary Recipes Foodie Friday 

Momtrends Friday Food