Marinated London Broil

Today, we're traveling back in time to a recipe from two summers ago. This is such a great grilling recipe that I wanted to bring it up to the front - plus, it's fun to go back and revisit old favorites to give them a little more "airtime."



This delicious and inexpensive cut of beef sits in a savory marinade overnight, so plan ahead. The marinade flavors the meat beautifully and the short grilling time means you can have supper on the table quickly. (Any leftovers make delicious sandwiches too!)



This is a recipe repeat. If you want a complete step by step, visit the original post.



Find more ideas at Cast Party Wednesday, Foodie Wednesday, These Chicks Cooked, Made it on Monday, What's on your plate?, Real Food Wednesday, What's Cooking Wednesday, It's a Keeper, Full Plate Thursday, Turning the table Thursday, Recipe Swap Thursday, Pennywise Platter, Let's Do Brunch.



Marinated London Broil



3 Tbsp. soy sauce

2 Tbsp. brown sugar

2 Tbsp. dijon mustard

2 Tbsp. Oriental sesame oil

1 small onion, chopped

2 large cloves garlic, minced

1 tsp. chopped, pared fresh ginger

1/4 tsp. pepper

1 round steak for London Broil (2 pounds)



Combine the soy sauce, sugar, mustard, oil, onion, ginger, garlic and pepper in a blender. Whirl until combined. Place steak in a shallow baking dish or other container that you can cover. Pour marinade over steak and refrigerate for at least three hours or overnight.



Grill or broil steak for 6-7 minutes each side for rare. Let stand 5 minutes before slicing. Serves 6.

Today, we're traveling back in time to a recipe from two summers ago. This is such a great grilling recipe that I wanted to bring it up to the front - plus, it's fun to go back and revisit old favorites to give them a little more "airtime."



This delicious and inexpensive cut of beef sits in a savory marinade overnight, so plan ahead. The marinade flavors the meat beautifully and the short grilling time means you can have supper on the table quickly. (Any leftovers make delicious sandwiches too!)



This is a recipe repeat. If you want a complete step by step, visit the original post.



Find more ideas at Cast Party Wednesday, Foodie Wednesday, These Chicks Cooked, Made it on Monday, What's on your plate?, Real Food Wednesday, What's Cooking Wednesday, It's a Keeper, Full Plate Thursday, Turning the table Thursday, Recipe Swap Thursday, Pennywise Platter, Let's Do Brunch.



Marinated London Broil



3 Tbsp. soy sauce

2 Tbsp. brown sugar

2 Tbsp. dijon mustard

2 Tbsp. Oriental sesame oil

1 small onion, chopped

2 large cloves garlic, minced

1 tsp. chopped, pared fresh ginger

1/4 tsp. pepper

1 round steak for London Broil (2 pounds)



Combine the soy sauce, sugar, mustard, oil, onion, ginger, garlic and pepper in a blender. Whirl until combined. Place steak in a shallow baking dish or other container that you can cover. Pour marinade over steak and refrigerate for at least three hours or overnight.



Grill or broil steak for 6-7 minutes each side for rare. Let stand 5 minutes before slicing. Serves 6.