As the temperatures drop, I like to have some hot (but quick!) breakfast options. This is a great way to start the day and warm you up, even if the furnace hasn't been turned on yet!
Couscous is not just for dinner anymore!
This is a recipe repeat. For the complete step by step, visit the original post.
One year ago: Carrot Cherry Bread
Two years ago: Northwoods Bean Soup
Get more inspiration at Mangia Mondays, Your Recipe, My Kitchen, Make a food "e" friend Monday, Menu Mondays, These Chicks Cooked, Let's Do Brunch, Recipes I can't wait to try, Cast Party Wednesday, Real Food Wednesday.
Breakfast Couscous
1 cup milk
1/4 cup water
1/2 cup uncooked couscous
1/4 cup raisins
1/4 cup dried cranberries
1/4 cup chopped nuts, toasted
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1/8 tsp. salt
Bring water and milk to a boil in a small saucepan over low heat, stirring occasionally. Stir in remaining ingredients; remove from heat, cover and let stand for 10 minutes. Serves three, can easily be doubled or tripled.
As the temperatures drop, I like to have some hot (but quick!) breakfast options. This is a great way to start the day and warm you up, even if the furnace hasn't been turned on yet!
Couscous is not just for dinner anymore!
This is a recipe repeat. For the complete step by step, visit the original post.
One year ago: Carrot Cherry Bread
Two years ago: Northwoods Bean Soup
Get more inspiration at Mangia Mondays, Your Recipe, My Kitchen, Make a food "e" friend Monday, Menu Mondays, These Chicks Cooked, Let's Do Brunch, Recipes I can't wait to try, Cast Party Wednesday, Real Food Wednesday.
Breakfast Couscous
1 cup milk
1/4 cup water
1/2 cup uncooked couscous
1/4 cup raisins
1/4 cup dried cranberries
1/4 cup chopped nuts, toasted
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1/8 tsp. salt
Bring water and milk to a boil in a small saucepan over low heat, stirring occasionally. Stir in remaining ingredients; remove from heat, cover and let stand for 10 minutes. Serves three, can easily be doubled or tripled.
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