Dalmatian Bars

These are some of the best bars ever, so I wanted to bring them to your attention if you missed them the first time. Chocolatey brownies filled with white chocolate chips and macadamia nuts... it will be hard to share these, but you should! Cause then you'll receive lots of compliments!

This is a recipe repeat. For full step by step instructions, visit the original post.

One year ago: Poppyseed Bread
Two years ago: Pumpkin Muffins

You can find more great stuff at It's a Keeper, Full Plate Thursday, Turning the Table Thursday, Foodie Friday, Friday Food, Food on Fridays, Fusion Fridays, Fat Camp Friday, Bake with Bizzy, Sweet Tooth Friday, Friday Potluck, Sweets for a Saturday, Crazy Sweet Tuesday.

Dalmatian Bars
4-1 oz. squares unsweetened chocolate
3/4 cup butter
1 1/4 cup flour
1 tsp. baking powder
1/4 tsp. salt
1 3/4 cups sugar
4 eggs
2 tsp. vanilla
3/4 c. chopped macadamia nuts
1 c. white chocolate chips

Melt the butter and the chocolate, stirring often, until smooth. In a small mixing bowl, combine the flour, baking powder and salt. In a large mixing bowl, combine the sugar, eggs and vanilla. Add the chocolate to the sugar mixture and stir until well blended. Gradually add the dry ingredients and mix well. Stir in the nuts and ½ cup of the chips.

Spread the batter into a greased 9x13 pan. Sprinkle the remaining chips over the top. Bake at 350 for 20-25 minutes.

Cool completely before cutting into bars. Makes 24.

These are some of the best bars ever, so I wanted to bring them to your attention if you missed them the first time. Chocolatey brownies filled with white chocolate chips and macadamia nuts... it will be hard to share these, but you should! Cause then you'll receive lots of compliments!

This is a recipe repeat. For full step by step instructions, visit the original post.

One year ago: Poppyseed Bread
Two years ago: Pumpkin Muffins

You can find more great stuff at It's a Keeper, Full Plate Thursday, Turning the Table Thursday, Foodie Friday, Friday Food, Food on Fridays, Fusion Fridays, Fat Camp Friday, Bake with Bizzy, Sweet Tooth Friday, Friday Potluck, Sweets for a Saturday, Crazy Sweet Tuesday.

Dalmatian Bars
4-1 oz. squares unsweetened chocolate
3/4 cup butter
1 1/4 cup flour
1 tsp. baking powder
1/4 tsp. salt
1 3/4 cups sugar
4 eggs
2 tsp. vanilla
3/4 c. chopped macadamia nuts
1 c. white chocolate chips

Melt the butter and the chocolate, stirring often, until smooth. In a small mixing bowl, combine the flour, baking powder and salt. In a large mixing bowl, combine the sugar, eggs and vanilla. Add the chocolate to the sugar mixture and stir until well blended. Gradually add the dry ingredients and mix well. Stir in the nuts and ½ cup of the chips.

Spread the batter into a greased 9x13 pan. Sprinkle the remaining chips over the top. Bake at 350 for 20-25 minutes.

Cool completely before cutting into bars. Makes 24.