I got the inspiration for these from the delicious strawberries in season, and the success I had with crepes (both sweet and savory)!
And I always need a reason to make more hot fudge sauce.
I used the crepe recipe from caramel banana crepes, then I filled them with bananas, pineapple,
and strawberries.
Fold the edges over and turn so the crepe is seam side down. Then top with vanilla ice cream and hot fudge sauce.
Use plenty of hot fudge sauce!
Garnish with whipped cream, and additional slices of fruit. Summer is coming...
One year ago: Easy Crab Cakes
Two years ago: Sesame Asparagus
Find more great stuff at Sweets for a Saturday, Foodie Friday, Friday Food, Food on Fridays, Friday Potluck, Foodie Friday (#2), Sweet Tooth Friday, Sweets this Week, Fun with Food Friday, Sweet Treats Thursday, So Sweet Sunday.
I got the inspiration for these from the delicious strawberries in season, and the success I had with crepes (both sweet and savory)!
And I always need a reason to make more hot fudge sauce.
I used the crepe recipe from caramel banana crepes, then I filled them with bananas, pineapple,
and strawberries.
Fold the edges over and turn so the crepe is seam side down. Then top with vanilla ice cream and hot fudge sauce.
Use plenty of hot fudge sauce!
Garnish with whipped cream, and additional slices of fruit. Summer is coming...
One year ago: Easy Crab Cakes
Two years ago: Sesame Asparagus
Find more great stuff at Sweets for a Saturday, Foodie Friday, Friday Food, Food on Fridays, Friday Potluck, Foodie Friday (#2), Sweet Tooth Friday, Sweets this Week, Fun with Food Friday, Sweet Treats Thursday, So Sweet Sunday.
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