Ham and Cheese Sliders

These little sandwiches are baked and glazed with a wonderful sweet poppy seed sauce. They can be prepared ahead, refrigerated, and baked just before serving for a super easy dinner or a fast party tray. We made these for a crowd at my sister's house over the weekend and they were a big hit! This recipe is a slightly adapted version from the original at Women Living Well.

Print Recipe

Ham and Cheese Sliders

Sliders

1 pound thinly sliced deli ham
1/2 pound sliced baby swiss cheese

18 Hawaiian sweet rolls

Sauce
1/2 cup butter
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1/3 cup brown sugar
1 tablespoon poppy seeds


Preheat oven to 350 degrees F. Slice rolls, prepare sandwiches on rolls with a layer each of ham and swiss cheese as desired. Place sandwiches in a 9 x 13-inch pan.

To prepare the sauce: In a medium saucepan, combine butter, mustard, Worcestershire sauce, brown sugar, and poppy seeds. Bring just to a boil over medium heat. Pour sauce OVER TOP of sandwiches, cover with foil and bake in preheated oven for 20 minutes. Remove foil and bake for about two more minutes.

Slice the rolls, then layer with ham and cheese.

Place the sandwiches in a 9 x 13-inch pan.

Prepare the sauce and pour over the top of the sandwiches.

Bake in the preheated oven for 20 minutes covered with foil, then about 2 minutes after removing the foil.

If you have never tried these Ham and Cheese Sliders, don't wait, make them as soon as possible!





This recipe was shared with:
The Better Baker Weekend Potluck
Mop it up Mondays
Country Momma Cooks
Momtrends Friday Food
Momnivore's Dilemma Creative Juice Thursday
Miz Helen's Full Plate Thursday
Newlyweds Recipe Linky
NY Melrose Family Whimsy Wednesdays

These little sandwiches are baked and glazed with a wonderful sweet poppy seed sauce. They can be prepared ahead, refrigerated, and baked just before serving for a super easy dinner or a fast party tray. We made these for a crowd at my sister's house over the weekend and they were a big hit! This recipe is a slightly adapted version from the original at Women Living Well.

Print Recipe

Ham and Cheese Sliders

Sliders

1 pound thinly sliced deli ham
1/2 pound sliced baby swiss cheese

18 Hawaiian sweet rolls

Sauce
1/2 cup butter
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1/3 cup brown sugar
1 tablespoon poppy seeds


Preheat oven to 350 degrees F. Slice rolls, prepare sandwiches on rolls with a layer each of ham and swiss cheese as desired. Place sandwiches in a 9 x 13-inch pan.

To prepare the sauce: In a medium saucepan, combine butter, mustard, Worcestershire sauce, brown sugar, and poppy seeds. Bring just to a boil over medium heat. Pour sauce OVER TOP of sandwiches, cover with foil and bake in preheated oven for 20 minutes. Remove foil and bake for about two more minutes.

Slice the rolls, then layer with ham and cheese.

Place the sandwiches in a 9 x 13-inch pan.

Prepare the sauce and pour over the top of the sandwiches.

Bake in the preheated oven for 20 minutes covered with foil, then about 2 minutes after removing the foil.

If you have never tried these Ham and Cheese Sliders, don't wait, make them as soon as possible!





This recipe was shared with:
The Better Baker Weekend Potluck
Mop it up Mondays
Country Momma Cooks
Momtrends Friday Food
Momnivore's Dilemma Creative Juice Thursday
Miz Helen's Full Plate Thursday
Newlyweds Recipe Linky
NY Melrose Family Whimsy Wednesdays