My refrigerator is usually stocked with at least a couple of cans of crescent rolls. I use them for a number of different recipes, and I'm always on the lookout for a new way to dress up a crescent roll. My husband likes to have bacon/eggs or sausage/eggs for breakfast, but one morning this week he was away, and I don't like to cook that much breakfast for only myself. I didn't have any muffins baked, and was staring in the refrigerator trying to decide what to make when the crescent rolls stood up and waved. That's when this recipe came to be.
All you need for this yummy breakfast is a can of crescent rolls and some dried apricots.
Chop the apricots.
Spread the chopped apricots on the triangles of crescent dough.
Roll them up and place on a parchment paper lined pan.
Bake for 10 - 12 minutes.
These Apricot Crescents made a tasty breakfast! They could be fancied up with a glaze if you like, or any kind of dried fruit could be substituted for the apricots. Just one more way to use those handy crescent rolls!
Apricot Breakfast Crescents
1 (8 ounce) can crescent rolls
About 24 dried apricots, finely chopped
Preheat oven to 375 degrees F. Prepare a sheet pan by lining with parchment paper. Unroll and separate the crescent dough into triangles. Place the chopped apricots on each triangle, then roll the dough up to form the crescent. Place on the prepared pan and bake for 10 - 12 minutes or until golden brown.
Apricot Breakfast Crescents
1 (8 ounce) can crescent rolls
About 24 dried apricots, finely chopped
Preheat oven to 375 degrees F. Prepare a sheet pan by lining with parchment paper. Unroll and separate the crescent dough into triangles. Place the chopped apricots on each triangle, then roll the dough up to form the crescent. Place on the prepared pan and bake for 10 - 12 minutes or until golden brown.
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