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Jalapeno Corn Casserole

Jalapeno Corn Casserole is a side dish that I have been making for a number of years, and the recipe is one that is often requested when I serve it. I had family visiting from out of town over the weekend, and I served this along with Baby Back Ribs, Southern Baked Beans, Coleslaw,  Deviled Eggs,  Yeast Rolls, a Vegetable Tray, and Oreo Cheesecake.



Jalapeno Corn Casserole
1 cup rice
1/2 cup butter
1 onion, chopped
1 green pepper, chopped
1 cup chopped celery
1/4 teaspoon salt
2 tablespoons sugar
2 (14.75 ounce) cans cream style corn
1 cup shredded mild cheddar cheese
2 jalapeno peppers, chopped

Prepare rice according to package directions; set aside.
Preheat oven to 350 degrees F. Prepare a 9 x 13-inch baking dish with nonstick cooking spray.
Melt butter in a skillet; saute onion, green pepper, and celery. Combine the cooked rice and sauted onion, green pepper, and celery in the prepared baking dish. Add salt, sugar, corn, cheese, and jalapeno peppers; mix well. Bake in preheated oven for 40 - 45 minutes.

Chop onion, green pepper, and celery; saute together in butter.

Mix rice, onion, green pepper, celery, salt, sugar, corn, cheese, and jalapeno peppers together in prepared baking dish. This will make a nice big casserole to serve a crowd, and if you need to stretch it a little farther, just add an extra can of corn.

Bake at 350 degrees for 40 - 45 minutes.

Jalapeno Corn Casserole is a side dish that I have been making for a number of years, and the recipe is one that is often requested when I serve it. I had family visiting from out of town over the weekend, and I served this along with Baby Back Ribs, Southern Baked Beans, Coleslaw,  Deviled Eggs,  Yeast Rolls, a Vegetable Tray, and Oreo Cheesecake.



Jalapeno Corn Casserole
1 cup rice
1/2 cup butter
1 onion, chopped
1 green pepper, chopped
1 cup chopped celery
1/4 teaspoon salt
2 tablespoons sugar
2 (14.75 ounce) cans cream style corn
1 cup shredded mild cheddar cheese
2 jalapeno peppers, chopped

Prepare rice according to package directions; set aside.
Preheat oven to 350 degrees F. Prepare a 9 x 13-inch baking dish with nonstick cooking spray.
Melt butter in a skillet; saute onion, green pepper, and celery. Combine the cooked rice and sauted onion, green pepper, and celery in the prepared baking dish. Add salt, sugar, corn, cheese, and jalapeno peppers; mix well. Bake in preheated oven for 40 - 45 minutes.

Chop onion, green pepper, and celery; saute together in butter.

Mix rice, onion, green pepper, celery, salt, sugar, corn, cheese, and jalapeno peppers together in prepared baking dish. This will make a nice big casserole to serve a crowd, and if you need to stretch it a little farther, just add an extra can of corn.

Bake at 350 degrees for 40 - 45 minutes.

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