This is a fun way to dress up a box of brownies. For the most delicious peanut butter chocolate combo, I would still go for the buckeye brownies, but these are good too, and a little easier.
Start by making a boxed brownie mix according to the directions: combine the mix, 2 eggs, water and oil and stir with a wooden spoon until smooth. Pour the batter into a greased cake pan and set aside.
For the peanut butter layer, combine the cream cheese, peanut butter, egg, sugar,
and milk
and beat with a mixer until smooth. Drop the peanut butter batter in heaping spoonfuls on top of the brownie batter,
and drag a table knife through the layers to create swirls.
Bake for 35 to 40 minutes or until a toothpick comes out clean.
There are more recipes at What's Cooking Wednesday, Whatcha Makin' Wednesday , Cooking Thursday, Foodie Friday, Friday Food , Food on Fridays, What's Cookin' in the Kitchen, Fat Camp Friday and Sweets for a Saturday.
Marbled Peanut Butter Brownies
1 brownie mix (for 9x13 pan)
1/2 cup oil
1/4 cup water
3 eggs, divided
6 oz. cream cheese, softened
1/2 cup peanut butter
1/4 cup sugar
2 Tbsp. milk
In a large bowl, mix together the brownie mix, oil, water and 2 eggs with a wooden spoon until smooth. Pour into a greased 9x13 pan.
In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth.
Drop the peanut butter filling over the top. Using a knife, gently swirl through the layers for a marbled effect.
Bake at 350 for 35 to 40 minutes, or until a wooden toothpick inserted near the center comes out almost clean. Cool completely, then cut into bars.
This is a fun way to dress up a box of brownies. For the most delicious peanut butter chocolate combo, I would still go for the buckeye brownies, but these are good too, and a little easier.
Start by making a boxed brownie mix according to the directions: combine the mix, 2 eggs, water and oil and stir with a wooden spoon until smooth. Pour the batter into a greased cake pan and set aside.
For the peanut butter layer, combine the cream cheese, peanut butter, egg, sugar,
and milk
and beat with a mixer until smooth. Drop the peanut butter batter in heaping spoonfuls on top of the brownie batter,
and drag a table knife through the layers to create swirls.
Bake for 35 to 40 minutes or until a toothpick comes out clean.
There are more recipes at What's Cooking Wednesday, Whatcha Makin' Wednesday , Cooking Thursday, Foodie Friday, Friday Food , Food on Fridays, What's Cookin' in the Kitchen, Fat Camp Friday and Sweets for a Saturday.
Marbled Peanut Butter Brownies
1 brownie mix (for 9x13 pan)
1/2 cup oil
1/4 cup water
3 eggs, divided
6 oz. cream cheese, softened
1/2 cup peanut butter
1/4 cup sugar
2 Tbsp. milk
In a large bowl, mix together the brownie mix, oil, water and 2 eggs with a wooden spoon until smooth. Pour into a greased 9x13 pan.
In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth.
Drop the peanut butter filling over the top. Using a knife, gently swirl through the layers for a marbled effect.
Bake at 350 for 35 to 40 minutes, or until a wooden toothpick inserted near the center comes out almost clean. Cool completely, then cut into bars.
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