Creamy Brownie Frosting

Brownies are delicious. Brownies with this frosting are divine. I really can't believe how much better brownies are when you frost them with this frosting! Seriously. It turns regular brownies into transcendent decadence.

And, did I mention, it's SO easy, and takes just a few minutes.

First, beat together the butter, cocoa, corn syrup and vanilla until blended.



Then add the powdered sugar and milk.



Beat to a spreading consistency. That's all there is to it!



This recipe makes enough frosting for a 9" pan of brownies. I had used my leftover brownie batter from waffles to make these mini muffin brownies - this recipe frosted 24 mini muffins.

For more inspiration, visit Stop and Smell the Chocolates, Foodie Friday, Family Recipe Friday, Food on Fridays and the Grocery Cart Challenge Recipe Swap.

Creamy Brownie Frosting

3 Tbsp. butter, softened
3 Tbsp. cocoa
1 Tbsp. light corn syrup OR honey
1/2 tsp. vanilla
1 cup powdered sugar
1 to 2 Tbsp. milk

In a small mixing bowl, beat together the butter, cocoa, corn syrup and vanilla until blended. Add powdered sugar and milk; beat to a spreading consistency. Spread over 9" pan of brownies.

Brownies are delicious. Brownies with this frosting are divine. I really can't believe how much better brownies are when you frost them with this frosting! Seriously. It turns regular brownies into transcendent decadence.

And, did I mention, it's SO easy, and takes just a few minutes.

First, beat together the butter, cocoa, corn syrup and vanilla until blended.



Then add the powdered sugar and milk.



Beat to a spreading consistency. That's all there is to it!



This recipe makes enough frosting for a 9" pan of brownies. I had used my leftover brownie batter from waffles to make these mini muffin brownies - this recipe frosted 24 mini muffins.

For more inspiration, visit Stop and Smell the Chocolates, Foodie Friday, Family Recipe Friday, Food on Fridays and the Grocery Cart Challenge Recipe Swap.

Creamy Brownie Frosting

3 Tbsp. butter, softened
3 Tbsp. cocoa
1 Tbsp. light corn syrup OR honey
1/2 tsp. vanilla
1 cup powdered sugar
1 to 2 Tbsp. milk

In a small mixing bowl, beat together the butter, cocoa, corn syrup and vanilla until blended. Add powdered sugar and milk; beat to a spreading consistency. Spread over 9" pan of brownies.